Tasting notes:
Less American oak was used, to focus on the varietal characteristics. The wine shows typical Cabernet Sauvignon aromas with a hint of savouriness and is ready to be enjoyed. An herbaceous nose with aromas of mint, red cherries and cassis. A dry entry becoming smoother and creamier to the finish. You might recognize flavours such as mulberries, milk chocolate and fruit cake
Vinification:
Fermented between 25 and 28 degrees using a commercial yeast. Malolactic fermentation was completed. Matured for 14 months in wood: 100% French oak, 4th to 5th fill barrels. Fining: Egg white, 2 eggs per barrel. Filtration: Bulk and course sheet.
Blend information:
100% Cabernet sauvignon