Tasting notes:
The wine is typical Shiraz with smokey, coffee, leather, toast and vanilla on the nose. A very well structured wine with hints of cherry, and rich dried plums on the palate.
Vinification:
Fermentation: The grapes were fermented between 24 – 31 degrees C using commercial yeast Maturation: 14 months in wood (10% new New oak) 83% American oak of total barrels used. Fining: Egg white, 1 eggs per barrel
Blend information:
100% Shiraz