Tasting notes:
Intense deep red colour. A powerful bouquet of violets, spice and chocolate. The pallet is smooth and silky packed with berry fruit and spice nuances. A well balanced and complex wine that will age for at least 7 to 8 years.
Vinification:
Fermented in tank with temperatures peaking at 28 degrees C with post fermentation maceration for 2 weeks. 50% new oak and the rest older, including 20% Eastern European oak.
Blend information:
100% Shiraz